Ecological tomato:
		The Region of the Almanzora also reunites excellent climatic conditions for the tomato production. Al-Arbuli Sdad Coop Andalusian produces and commercializes tomato of the traditional varieties destined to the local and national consumption, which characterize to him by excellent organoleptics properties, although its capacity of conservation is small, which does not make them appropriate for the export. Destined to this other varieties of tomato are cultivated average life, like the Durinta variety, which also is appropriate to commercialize it like tomato in branch. In the Region they are tried to exhaust the production possibilities outdoors, and exceptionally one takes place in conservatory, locating in any case these in the places in which the landscaping impact is minimum. The provision of tomato to the Cooperative in winter is made mainly through agriculturists with protected cultures nearer the coast. This way the supply of tomato from the Cooperative is all the guaranteed year. The most usual form to package the tomato is in cardboard boxes, to 6 kg. if he is loose; to 5 kg. if it is in branch, and in baskets of plastic transparency to 500 gr., into cardboard boxes to 5 kg.

		Ecological Cherry tomato:
		The culture of the Cherry tomato is relatively recent in the region, but it is finding more and more adept between the farmers. If its acceptance in the markets continues growing not it discards a progressive specialization of the company in this product. The Cherry tomato is usually packaged in baskets of plastic transparency to 250 gr., into cardboard boxes to 2.25 kg.